Module 1: Introduction
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Module 1 Introduction (0:39)
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Welcome to FBB's Prison Food Education Programme (2:41)
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End goal and expectations (3:44)
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The challenges you face as prison caterers (10:07)
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The challenges the prison system faces (5:17)
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The future of our food system (4:39)
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Why prison food matters (5:26)
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Module 1 Recap (0:40)
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Group Activity
Module 2: Culture
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Module 2 Introduction (0:43)
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Fostering a positive workplace culture (11:10)
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Why attitude matters: working creatively, resourcefully and positively (10:46)
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Generating change in public sector kitchens (15:08)
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The key components of a happy, well-functioning kitchen (9:44)
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Your kitchen as a learning environment: Part 1 (8:28)
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Your kitchen as a learning environment: Part 2 (10:20)
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The power of food education (9:39)
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Module 2 Recap (0:44)
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Activity
Module 3: Food
Module 4: Deep Dive
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Module 4 Introduction (0:48)
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Diversity and representation through food (10:57)
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Taking food education beyond the prison kitchen (12:40)
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From seed to cell: how homegrown food can enhance your menus (10:42)
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Part 1: The ripple effect of food in prison - an ex-governor's perspective (13:54)
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Part 2: The ripple effect of food in prison - an ex-governor's perspective (10:08)
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Women's experience of food in prison (14:27)
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The global movement to change public sector food (19:41)
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What can you do next? (3:59)
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Final Survey
